God bless Grandpa, Louis Pasteur, and cows!
Oh! & the reason for this post is that I just put this book in my shop! Click here for more pictures.
Now, off to the kitchen to drink a tall white cold one!
* While in France we drank milk that was "ultra heated" when it was pasteurized and then stored in sterile containers that were unrefrigerated. I discovered that I much preferred the taste of our sans ultra milk from the states, and ended up not drinking milk for over two months! Not to worry, I had more than enough cheese to make up for it!